THE 2-MINUTE RULE FOR AMORPHISPIRONONE

SASA quantifies the area of the protein’s surface which is specifically subjected to and interacts with its surrounding solvent by means of hydrophobic and hydrophilic linkages. This measurement gives insights in the extent of folding and structural compactness on the protein (Mazola et al. 2015; Ali et al. 2014).quantifies the compactness of the